Food News Now: Federal Court rejects Canada’s plan to phase out BC salmon farms and more

New ruling pauses closures and reaffirms that salmon aquaculture poses 'no more than a minimal...

Subscribe Thursday, April 28, 2022 Food Technology Magazine How Consumers Define Healthy Food and Eating In The International Food Information Council's 2021 Food & Health Survey, 104 Americans weighed in with their views about health and nutrition, including how they define healthy food and eating... Global Aquaculture Alliance Advocate Federal Court rejects Canada's plan to phase out BC salmon farms New ruling pauses closures and reaffirms that salmon aquaculture poses 'no more than a minimal risk of harm' to wild salmon. AGFunder Alt-protein drove Innovative Food's $4.8 billion in funding in 2021 Innovative Food was 2021's most active agrifoodtech investment category, driven by mega-deals for the likes of Impossible Foods and Perfect Day. PR Newswire Cymbiotika Introduces Reformulated Super Greens Supplement to Boost Daily Nutrition Cymbiotika introduces reformulated super greens supplement to boost daily nutrition Capital Business High cost of feeds pushes farmers out of business as milk and meat prices soar High cost of animal feeds has forced many farmers to scale down livestock-related businesses due to lower productivity. ISAAA GE poplar trees help fight climate change Through genetic engineering, a photosynthesis enhancement trait was incorporated into hybrid poplar trees that resulted in the trees' increase in speed growth as well as a 53% increase in the... Science Daily New cocoa processing method produces fruitier, more 'flowery' dark chocolate Researchers have found that an alternative processing step called 'moist incubation' results in a fruitier, more flowery-tasting dark chocolate than the conventional fermentation process. Sponsored Content RE: Redefining our potential, together At Corbion's heart is a restless pursuit of positive change for our world, the food industry and the lives we touch every day. We Preserve What Matters with care, courage, and a collaborative spirit. University of Guelph Governments have few options for controlling food prices With the consumer price index showing grocery bills rising fast, there are increasing calls for government action. But solving food inflation isn't simple, says a University of Guelph expert. Science Global land degradation serious, U.N. report finds, but restoration offers hope Restoring 5 billion hectares of land could increase crop yields, slow biodiversity decline, and help curb climate change. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact