Easter dessert, Italian-style

Plus: Our favorite Easter dinners.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Cream of Asparagus Soup (Crème d'asperges)     Make the most of asparagus season with this classic French soup, which is simple and make-ahead friendly. Start by simply sautéing onions and asparagus in butter, then add chicken stock, simmer until tender, and puree into a smooth, silky soup with crème fraîche or heavy cream. READ MORE What We're Talking About     A Pickle Expert Weighs in on the TikTok-Famous Pickle Flip Jar   Should you separate pickles from their brine?   Read More ►     Our Best Easter Dinners   These are the Easter dishes—including entrées, sides, breads, and salads—we turn to year after year.   Read More ►     This Italian Easter Dessert Takes 5,400 Minutes to Make and Is Worth Every Second   With its sunny citrus flavor and wonderful combination of textures, pastiera Napoletana is a sensory experience worth having.   Read More ► Trending Recipes   Coconut Custard and Rhubarb Tart   View Recipe ►   Pineapple-Glazed Ham   View Recipe ►   Creamy Potato and Leek Gratin   View Recipe ►   Raspberry-Lemon Icebox Cake   View Recipe ►   Strawberry Balsamic Shortcakes   View Recipe ►   Green-Garlic-Rubbed Buttery Roast Chicken   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.