| The Best Cast-Iron Skillets The best cast-iron skillet will be yours for a lifetime, so selecting the right one for you is an important task. These pans are a necessity for every home cook who wants to bake perfect rounds of cornbread, stovetop fry with ease (when recipes call for a "heavy skillet," they're talking about cast-iron), and roast whole chickens—but also for anyone interested in owning a relatively inexpensive and virtually indestructible kitchen tool that will last for generations. Cast-iron skillets are workhorses, with a natural nonstick coating that builds up when properly maintained. Sure, this means they're slightly more difficult to clean than your average stainless steel or nonstick pans, but your reward for diligent drying and seasoning is a skillet that can easily become a family heirloom—and produce tons of perfect meals along the way.
We thoroughly tested 12 of the leading cast-iron skillets at various price points, looking for the very best models on the market. Below, you'll find our top choices. Read the full review for the specifics of how we tested. The Winners When you buy something through our retail links, we earn an affiliate commission. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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Monday, January 3, 2022
The best cast-iron skillets
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