Hello! Here's what we've been cooking up this week:
Valentine's Day is coming up and I thought you might need a little somethin-somethin' special to cook your honey (even if YOU are your own honey—show yourself some love). This extra luxurious Shrimp Alfredo is super easy and feels just as fancy as going out to eat. …Except way less expensive and way more special because you did it yourself. ;) I promise this creamy shrimp alfredo pasta will earn you some extra points! [Read more...]
Cabbage and sausage is one of the most delicious and satisfying combinations, IMHO. I've cooked cabbage and sausage together several ways in the past, but I wanted to test them out in the slow cooker to see if this easy, hands-off cooking method would work too. The verdict? It works! Cabbage and sausage cooked in a slow cooker turns out tender, brothy (almost like a cabbage and sausage soup), and totally delicious. [
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Potatoes have gotten a bad rap over the past couple of decades, but they're truly one of my favorite ingredients. They're inexpensive, they don't spoil quickly, they're versatile, and super easy to cook. These Parmesan Roasted Potatoes are about as easy as it gets when it comes to budget-friendly side dishes. A simple mix of grated Parmesan, garlic powder, paprika, salt, and pepper makes a deliciously crispy coating on the potatoes once roasted. You can eat these potatoes as a side with your dinner, a snack dipped in ketchup, or even as the base of a breakfast bowl. However you eat them, just be careful because these little guys are
addictive! [
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Until next time, happy cooking!
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