Making your own beef jerky and fruit leather is easy with one of these.
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| We Tested 8 Dehydrators—Here Are Our Favorites | |
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| Dehydrators are a fairly niche product for the average home cook. However, dehydrating your own food is a way to preserve seasonal ingredients—and maybe save a little money. Big sale on berries at your local store? Dehydrate them and you're left with a great cereal or oatmeal mix-in for months. A fan of camping or backpacking? Make your own freeze-dried food that, likely, will taste far better than what's at the store. Bumper crop of vegetables in your summer garden? Well, those tomatoes are just begging to be dehydrated. To find the best one, we rigorously tested 8 of the top-rated models. Here are our favorites, and, of course, which ones just didn't cut it. | | | |
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