COOK THIS NOW Associate food editor Kendra Vaculin's sauce is all about flavor. Onions, garlic, and roasted red peppers are cooked into a jammy base, and caramelized with tomato paste, olives, and hot pepper flakes, with canned crushed tomatoes turning it into a true sauce. Use it to make her comforting baked rigatoni or one-pot spiced shrimp and rice. What We're Talking About
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Sunday, January 30, 2022
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