Organize your kitchen like a pro

Plus: New smoothie ideas, since your blender is bored.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Bombay Masala Chile Cheese Toasties     Spread minty green chutney on sliced bread, then fill your sandwiches with tender potatoes, crisp vegetables, and cheese. Cook until golden brown for a comforting meal that's satisfyingly melty, crunchy, and spicy—a favorite from our pescatarian Comfort Food Meal Plan. Looking for vegan options? Head over to the fully plant-based plan. READ MORE What We're Talking About     Our 46 Favorite Smoothie Recipes   The easiest breakfasts we know.   Read More ►     We Asked Food Experts for Their Kitchen Organization Tips   Seven tips from pro cooks for getting your kitchen into shape this year.   Read More ►     How to Make an Actually-Filling Breakfast Smoothie   A guide to making smoothies that are both delicious and filling enough to last you through the morning.   Read More ► Trending Recipes   Almond, Kale, and Banana Smoothie   View Recipe ►   Dinner Salad With Radicchio and Sweet Potatoes   View Recipe ►   Brothy Pasta With Chickpeas   View Recipe ►   Palm Springs Date Shake   View Recipe ►   Matcha-Mango Smoothie   View Recipe ►   Simplest Kale Salad   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.