Hey all! Here are the two posts I put out this week.
I'm sharing a new paneer gravy that will blow your mind. And a bonus tip for the week - my latest post will help you with all your deep frying queries. So here we go:
1. Creamy Paneer Lababdar: Nothing as luscious as a creamy silky Lababdar gravy with soft paneer cubes! This is my new favourite paneer curry and I'm sure you'll love it too ❤️
2. 3 ways to check oil temperature without a thermometer: Yes, the most accurate way to check if the oil is hot enough for frying is with a thermometer, but what if you don't have one? Don't worry, I'm showing you three different ways to do just that! Click on the link below to know more ☺️
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