Thursday, January 27, 2022

Meal in a Jar: Italian Barley Soup, Cookie Dough Stuffed Ritz Crackers, This and That

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Food
101 Cookbooks
Not all of of my "meal in a jar" recipes are soups, but a lot of them are. We'll branch out at some point, I promi...
− Heidi Swanson • 15 hours ago
101 Cookbooks
Plain Chicken
Cookie Dough Stuffed Ritz Crackers  – an easy, no-bake, sweet and salty treat using Ritz crackers. Super easy to ...
− Plain Chicken • 21 hours ago
Plain Chicken
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Two Peas & Their Pod
Every Thursday, we share what we are loving, what we have been up to, what we've been cooking, and SO much more! We ho...
− Maria Lichty • 18 hours ago
Two Peas & Their Pod
Joy the Baker
It's time we talk about cream cheese frosting.  This most wonderful addition to layer cakes and cupcakes is simpl...
− joythebaker • 21 hours ago
Joy the Baker
Detoxinista
Here's how to make homemade hazelnut butter, with no added oil. All you need is a food processor and a little patience! ...
− Megan Gilmore • 10 hours ago
Detoxinista
Grub Street
This article originally appeared in The Year I Ate New York, a newsletter about eating through the city, one restaurant ...
− Tammie Teclemariam • 11 hours ago
Grub Street
Even COVID Won't Keep Sarah Palin Away From New York's R... • 14 hours ago
How Sweet Eats
These game day recipes are perfect for the super bowl or any big game! Lots of snacks, crowd-pleasing apps and a few tre...
− Jessica • 18 hours ago
How Sweet Eats
Serious Eats
Liz Voltz These brownies are fudgy and rich and covered with sparkling strands of crystallized ginger, which provide a c...
− Arlyn Osborne • 8 hours ago
Serious Eats
Just a Taste
for the ultimate tried-and-tested recipe for Easy Homemade Soft Pretzels that are pillowy soft, classically chewy and pe...
− Kelly Senyei • 16 hours ago
Just a Taste
The Kitchn
A note from the cross-tester: "It truly is the best NY cheesecake Ive ever had!" READ MORE...
− Laura Rege • 5 hours ago
The Kitchn
Creamy Vegan Queso • 6 hours ago
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These New Loose-Leaf Teas Are so Chic, I Actually Want to Le... • 8 hours ago
Little Debbie Is Releasing 7 New Ice Cream Flavors Inspired ... • 8 hours ago
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Homesick Texan
A friend of mine from the Rio Grande Valley used to talk about her mother's potato flautas. They had been her mother�...
− Lisa Fain • 9 hours ago
Homesick Texan
Food52
Sleep Smarts is your guide to shut-eye—with trusty tips, product recs, and new routines for a better night's rest. T...
− Ella Quittner • 7 hours ago
Food52
Do I Need to Store Grapes in the Fridge? • 7 hours ago
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Sallys Baking Addiction
Introducing Many New Website Features! So many new website features to introduce today! What you see has been 2 years in...
− Sally • 12 hours ago
Sallys Baking Addiction
Crunchy Creamy Sweet
These Cauliflower Steaks are roasted in the oven until tender and delicious! Topped with Parmesan cheese, this dish is a...
− Anna • 5 hours ago
Crunchy Creamy Sweet
A Couple Cooks
This chocolate strawberry smoothie tastes like a treat, but it's made with healthy ingredients! Blend up this tasty pu...
− Sonja Overhiser • 15 hours ago
A Couple Cooks
Budget Bytes
Potatoes have gotten a bad rap over the past couple of decades, but they're truly one of my favorite ingredients. They...
− Beth - Budget Bytes • 10 hours ago
Budget Bytes
Well Plated by Erin
Balsamic Glazed Salmon Balsamic Glazed Salmon is an impressive, romantic dinner recipe that's so easy even the most n...
− Erin Clarke • 14 hours ago
Well Plated by Erin
Once Upon A Chef with Jenn Segal
Everyone seems to love meatballs, so much so that I devoted an entire chapter to them in my new cookbook. These turkey m...
− Jenn • 15 hours ago
Once Upon A Chef with Jenn Segal
Washington Post » World
Rwandan authorities say they will reopen the border with Uganda, ending nearly three years of a standoff that appeared t...
− Rodney Muhumuza and Ignatius Ssuuna | AP • 8 mins ago
Washington Post » World
Hong Kong cuts foreign arrival quarantine from 21 to 14 days • 8 mins ago
An invasion of Ukraine could drive up global food prices and... • 8 mins ago
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The Recipe Critic
Festive and delicious, this heart-shaped cake is ready to impress your valentine! You can't go wrong with a red velvet...
− Alyssa Rivers • 4 hours ago
The Recipe Critic
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