This review presents the latest advances and challenges associated with cold atmospheric pressure...
| A weekly collection of new and archived IFT resources focused on the hottest topics impacting the science of food. |
| | | CRFSFS This review aims to provide a comprehensive understanding of the composition of health-promoting compounds in different types of lettuce, the potential health benefits of lettuce in reducing the risks... |
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| | | | | Brain Food Blog Broad consumer behavior has not aligned with the recommendations of the Dietary Guidelines for Americans, underscoring a need to enhance efforts to encourage adoption and improve public health. |
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| | | This week's top 10 Food News Now articles. | | |
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| | | CRFSFS This review presents the latest advances and challenges associated with cold atmospheric pressure plasma-based technologies for the decontamination of surfaces and equipment found within the... |
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| | | | | USDA C2Z provides a crucial framework for the work that must be done to reduce heavy metal content in foods, but particularly in foods consumed by infants and children, our most vulnerable group. |
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| | | | | Civil Eats This week animal welfare organizations released two different reports that call out those companies and other restaurant chains for falling short on their promises. |
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| | | | | Nature Communications A study finds that access to grocery stores and fast food, education level, and income impact fruit and vegetable consumption and obesity levels. |
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| | | | | IFIC One food component that is often accused of increasing inflammation in our bodies is gluten. Let's take a look at the validity of that claim. |
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| | | | | Civil Eats Despite efforts by the U.S. government to eradicate Indigenous farming and ranching practices, they are regaining currency in an American West stressed by drought, diminishing resources, and climate... |
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| | | | | Businesswire Walmart signed an agreement to invest in Plenty, an indoor vertical farming company, as part of its $400M series E funding round subject to a regulatory approval. |
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| | | | | National Restaurant Association Ask any restaurateur right now and he or she will tell you pandemic-related supply-chain shortages, along with increased food costs, are two things keeping them up at night. |
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| | | | | UC Davis The Univ. of California, Davis has been awarded a five-year, $12.9 million grant from the National Institutes of Health to study the potential of customized diet recommendations to promote health and... |
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| | | | | Sponsored Content Enzyme Development Corporation is now producing a high activity purified liquid papain that is kosher for Passover certified. This flavor modifying protease is plant derived, non-GMO and gluten-free. |
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