Warming simmered tofu soup with pork and cabbage

Freezing and thawing tofu transforms it into the perfect vehicle for flavor.

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December 9, 2021

Simmered Frozen Tofu Soup With Pork and Cabbage

Many households in Northeast China use the long, bitter winters to their advantage by storing ingredients outdoors. Since the temperatures are well below freezing, everything kept outside freezes solid. This is great news in terms of the preservation of ingredients that would have otherwise gone bad, but it's also great news for texture and flavor—as evidenced by this warming tofu, cabbage, and pork soup. Get the recipe

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