Shrimp Cocktail, Kir Royale, Quiche Lorraine + More New Year's Recipes

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Shrimp Cocktail Shrimp cocktail might be retro, but when done right, this party staple is never out of style. Adapted from Bon Appetit, this classic version boasts big, plump, perfectly-cooked shrimp with a lemony, horseradish-spiked cocktail sauce. It's incredibly easy to make and rivals the shrimp cocktail served at the finest restaurants and steakhouses. The key is to use jumbo shell-on shrimp and be careful not to overcook them. You want to have a timer and an ice bath ready before you start cooking; the shrimp cook in exactly 3-1/2 minutes, and they need to be plunged into cold water immediately after poaching to stop the cooking process. READ MORE Kir Royale A Kir Royale is a swanky apertif made from Champagne and crème de cassis, a viscous black currant liqueur. (When the drink is made from still wine instead of Champagne, it's simply called a Kir.) For a bit of fun, I like to top the drinks with fresh raspberries, which float like festive little ice cubes. Happy New Year, everyone! READ MORE New Year's Brunch Quiche Lorraine French Apple Cake Salmon Cakes Chocolate Chip Ricotta Cake Spinach Quiche Marble Cake Spinach & Cheese Strata Baked Apple French Toast Savory Sausage and Cheddar Bread Pudding Crumb Cake Shakshuka Blueberry Baked Oatmeal Slow-Roasted Salmon with French Herb Salsa Marbled Banana Bread Ham & Cheese Oven-Puffed Pancake Sour Cream Coffee Cake with Cinnamon-Walnut Swirl Greek-Style Spinach, Feta & Polenta Pie Lemon Blueberry Pound Cake Be Inspired 19 Festive Holiday Appetizers 15 Soup And Stew Recipes to Chase the Chill Away 12 Celebratory New Year's Eve Dinners WHAT YOU'RE SAYING "Perfect recipe, perfect taste! Everyone loved it, so I made 3 more!" —CHRISTINE Crumb Cake
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