Please enjoy my favorite recipes, tips and insights from this week, hand-picked for your Plant-Based Adventure! | | If you're looking for a zesty, festive way to boost your hummus routine, look to dried cranberries, jalapeΓ±o, lime, and cilantro to do the trick! Just whiz up your standard hummus ingredients—chickpeas, tahini, garlic, and olive oil—and then toss in those colorful, flavorful additions and keep on blending. You'll be rewarded with a subtly sweet-tart Read More... Get your New Year's Eve Party started with this fabulous collection of Sharon Palmer’s favorite plant-based party recipes. It's time to celebrate that brand new golden year just around the corner with a festive, plant-powered New Year's Eve party! Enjoy some of my sparkliest, prettiest, plant-based recipes perfect for your holiday celebration with this New Read More... If you're looking for the perfect plant-powered recipe to add to your New Year's Day menu (or for that matter, any day of the year!), look no further than this Vegetarian Hoppin' John with Okra. In my mother's Southern traditions, black-eyed peas are served with greens for good luck on New Year's Day. My plant-based Read More... No matter where you're from, you can borrow from the culinary melting pot of the world in order to infuse your plate with a bold essence. The Creole flavors of New Orleans—steeped in a rich tradition of cultures, including African, Caribbean, and the New World—are among my favorites. You might be surprised to discover that Read More... Who says you can't enjoy the most spectacular salads in the winter? It's all about using seasonal produce to make those cool greens sparkle! The colorful pop of radishes, which come in shades of ruby, pink and purple, persimmons and pomegranate arils—all wintertime favorites—glow in the backdrop of leafy greens. A simple, easy orange vinaigrette Read More... | | Thanks for eating and living the goodness with me. Stay tuned for more mouth-watering recipes, classic cooking tips, nutritional information, PLUS all the latest science scoops on plant-based eating. To your health! | | | |
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