Always fabulous and so easy, baked brie is what holiday festive baking and eating dreams are made of!
~ Impressive ~ We love to have an evening of cocktails and "heavy apps." This means the food will be so sumptuous, so inviting and satisfying that no dinner is necessary. It's a cocktail party writ small, for the big family or for just a few of us. In any case we're dressed for it, like we did with Mom long after she could no longer leave the house. The sisters and cuzzy-caregiver would raid Mom's jewelry box and lavish on the necklaces, all to sit in the living room, just us, for sips and cheer... Read how easy and fun this is and get the full recipe here. | |
Grab a few ingredients and go! | | |
Here are the jams I use for baked brie. Perfect balance with the salty cheese. Also great: Sweet Pepper Jalepeno. | |
~ TOP SELLERS 2021 ~ The sale is still on! Use code BESTSELLERS21 | |
You just can't get enough of our fabulous tray of crisp, nutty baklawa. This lovely flies out of here! | | |
My cookbook, signed! I'm honored by you for making Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen a top seller. P.S. this is one of my favorite photos from the book. So fresh! | | |
Pomegranate Molasses. I cook with this every week more than once, and many of you do too. The best flavor-maker, ours from Mymouné is pure pomegranate goodness from Lebanon. | | |
These two are in a dead heat: pure flower waters, made in small batches in Lebanon by Mymouné. We all love them so and wouldn't want a pantry without them. | |
You know a good EVOO. This one is freshest harvest, the finest of extra virgin oils from our friends the Maalouf family in Lebanon. A giant 1.5 liter bottle, the pride of the kitchen. | | |
We blend our shawarma spice to my exacting specifications for the mouthwatering flavor you love. The shawarma spice is a bestseller, and my shawarma recipes were among your most visited recipes of the year too! | |
This is Rahesh Halawa, a halva confection made with sesame. Our treasure box of halawa varieties excites every one of us! A must-try if you haven't yet, and time for a re-supply if you have (and so many have!). | | |
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