You'll want to make them again and again.
COOK THIS NOW By Rachel Gurjar Small on prep and big on flavor, these spiced mixed nuts are the perfect little thing for your holiday snack table. The method for making these nuts is easy: Simply combine the nuts and cornflakes in a bowl, cook them in a pot with a little oil until they turn fragrant and golden brown, and dust them with a mixture of sugar, chile powder, and chaat masala. INGREDIENTS • 2 Tbsp. chaat masala Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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Wednesday, December 8, 2021
Spicy mixed nuts for the holidays
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