Our new favorite cheese spread

Plus: Gifts bakers want.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences Polenta Cacio e Pepe     For creamy and flavorful polenta, whisk in butter, Pecorino, and black pepper. Thanks to the pressure cooker, this comforting dinner comes together in less than 15 minutes. READ MORE What We're Talking About     Happy Smallidays: 45 Holiday Meals for Smaller Celebrations   Skip the big roast, but don't skip the celebration. These smaller holiday meals—including seafood, chicken, duck, and vegetarian mains—are just as festive.   Read More ►     Take a Ride With Horsey Goat   Give your chèvre a kick with horseradish—it's the peppery cheese spread your snack table needs.   Read More ►     The Best Gifts for People Who Love to Bake   For the pie, cake, and cookie enthusiasts in your life.   Read More ►     Editor's Gift Pick Kiwi Pro Slice Peeler Shred fruits and vegetables like a pro. SHOP NOW Trending Recipes   Lebkuchen (German Honey Bars)   View Recipe ►   Oven Polenta With Roasted Mushrooms   View Recipe ►   Christmas Bombe With Spiced Cake   View Recipe ►   Classic Crème Brûlée   View Recipe ►   Black-and-White-and-Green Cookies   View Recipe ►   Double Chocolate Cake With Peppermint-Chocolate Frosting   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.