Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Mustard-Glazed Pork Tenderloin | | | | Adapted from cookbook author and food columnist Marian Burros' 5-star Mustard-Glazed Pork Tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin makes a fancy weeknight dinner or elegant centerpiece roast. With just four ingredients – mustard, brown sugar, rosemary, and sherry – the marinade not only infuses the tender pork with savory-sweet flavor, but it also forms the base of a rich sauce. | READ MORE | | Maple Mashed Sweet Potatoes | | | | Mashed sweet potatoes don't need much adornment, but the addition of maple syrup, butter, and thyme enhances their sweet, earthy flavor. This recipe can be prepared entirely ahead of time and reheated in the microwave. | READ MORE | | Snickerdoodles | | | | With their whimsical name and iconic tangy flavor, snickerdoodles are similar to sugar cookies, but with the addition of cream of tartar – which gives them their signature tang – and a sparkly cinnamon-sugar coating. Fresh out of the oven, the cookies are perfectly soft in the center and crisp on the edges. | READ MORE | | 25 Best Christmas Cookies | | | | Whether you need inspiration for your cookie platters, homemade gifts for teachers and neighbors, or a festive potluck dessert, these Christmas cookies have you covered all season long. There is something for every cookie lover on this list! | READ MORE | | | | Soups To Get You Through December | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "Finally, the quintessential chocolate chip cookie – thank you Jenn! I have tried many recipes over the years that use cumbersome techniques or special ingredients, but the 'classic chocolate chip cookie' has always eluded me until now. This is perfection." —ANNA | | | | | | | |
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