Roasted Carrots with Honey and Garlic Yogurt Sauce
Hi reader,
What is the job of the holidays if not to fill us with joy and gratitude and lots of rich, buttery goodness? But also sometimes, we need a little something to not only cut through all that richness, but to also stand out with real star quality. Hello, these carrots!
It's all the unbelievably simple goodness that comes from just roasting vegetables in olive oil, but with the added kick of smoky cumin and paprika. Then you'll also add big dollops of garlicky Greek yogurt sauce, swizzles of golden honey, and bright little pistachios for crunch on top.
Not only is everything so delicious, it is also SO SO BEAUTIFUL. This very veg-forward, very uniquely warm, very eye-catching plate is going to steal the side dish show this year, hands down.
-
The POY Team
More Things You Might Like
Also competing for best veg dish: these Brussels sprouts! Speckled with bright bursts of cranberries and nutty, earthy walnuts. Truly the perfect addition to every holiday meal. Get the recipe here.
Have a stockpile of carrots you forgot about in the far reaches of your fridge? Luckily, carrots can do just about everything — cakes, muffins, soups, casseroles, stir-frys, and more. Here are our favorite ways to use them up!
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