U.S. hamburger restaurant chain Jack in the Box said on Monday it would buy Del Taco Restaurants...
| | Tuesday, December 7, 2021 |
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| | | Food Technology magazine Research from Kerry identified four consumer archetypes that illustrate behaviors, associations, priorities, and purchase drivers regarding sustainability. |
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| | | | | Reuters U.S. hamburger restaurant chain Jack in the Box said on Monday it would buy Del Taco Restaurants for $455.3 million, as it looks to expand its customer base and take advantage of the Mexican food... |
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| | | | | Sponsored Content SOYLEIC® is a non-GMO, high oleic oil that eliminates trans fats and has a longer fry life – reducing waste and maintenance costs, making it a smart choice for customers and your business. |
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| | | | | NRA New research from the National Restaurant Association (NRA) reveals top items for breakfast, lunch, and dinner in 2022. |
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| | | | | PR Newswire Green-tech start-up Melodea has developed MelOx, a plant-sourced barrier coating that protects packaged products from oxygen and oil and grease transmission. |
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| | | | | Businesswire Utz Brands announced that its subsidiaries have completed the acquisition of R.W. Garcia Holdings and related entities for a total purchase price of $56 million, subject to customary purchase price... |
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| | | | | Reuters Workers at several Tesco distribution centers across Britain are set to strike in the run-up to Christmas, potentially hitting product availability, the Unite union said on Monday. |
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| | | | | Cornell Alliance for Science Could tinkering with photosynthesis prevent a global food crisis? |
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| | | | | The New York Times With locations now numbering in the hundreds, regional soda-shop chains are spreading far beyond Utah, where they first found popularity. |
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| | | | | Sponsored Content Canadian peas and lentils are a fundamental element for a sustainable future, and we have the data to help you prove it. |
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