New one pot dinner recipe up on the blog for you!
| This one pot dinner is a flavourful pivot away from all of the holiday foods that have been abounding lately. The slightly unexpected combination of ground cardamom, chili, crushed tomatoes, garlic, and lime is one of my favourites--inspired by an amazing sweet potato recipe from Otolenghi's Flavour Cookbook.
It all comes together in this cozy skillet meal that I serve topped with a tangy vegan lime yogurt sauce. Every bite is nutty, spicy, tangy, fragrant, creamy, and just plain delicious. I use pearled farro in this recipe to keep the cook time down to 30 minutes since I know that a lot of us are short on time as the Winter holidays arrive.
I hope that you're keeping well and taking care!
Laura | More plant-based goodness! | | | | | | Vegan and Grain-Free Ginger Molasses SoftiesThese are little spiced pillows of goodness. They have a soft-baked kind of feel that goes nicely with the molasses and spices. A finishing drizzle of melted vegan white chocolate is incredibly indulgent, but such a lovely touch. | | | | | Vegan Caramelized Onion Dip with Fresh Za'atarOne of my favourite vegan appetizers of all time. This dip is super creamy, filled out with perfectly jammy and golden caramelized onions, and we top it with chili oil and a tangy za'atar-inspired mixture for a little flavour contrast. | | | | | 20+ Vegan Sweet Potato RecipesSweet potatoes are a key component of my cooking life! So delicious, satisfying, and seriously versatile. I've included everything from soups and stews to salads, side dishes, satisfying mains, the best baked fries, and delicious streusel-topped muffins | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
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