This classic pavlova recipe hails straight from Australia. It's a simple meringue dessert that has very minimal prep time and can easily be made in advance.
Pile on a heap of slightly sweetened fresh whipped cream, top it with your favorite fresh fruit, and you have the perfect light and airy dessert!
Great any time of year, but especially when you want a light dessert after a heavy holiday meal!
Get the recipe here 👇🏻
| PAVLOVA RECIPE |
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