Charred Broccoli Rabe and Anchovy Pizza

For the outdoor pizza oven

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

December 10, 2021

Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza

In order to get the right amount of char on the broccoli rabe topping of this pizza, we first blanch it in salted water to lightly wilt it, before chopping it into bite-sized pieces. It's then tossed with olive oil and red pepper flakes in a skillet, and placed in the outdoor pizza oven to char while it heats up. To complement the smoky bitterness of the charred rabe, we pair it with a blend of Parmesan and Pecorino Romano, a healthy number of anchovy fillets, and a simple tomato sauce. No creamy, melty mozzarella here—this pie is all about its savory punch. Of course, if some of your pizza-eating companions aren't anchovy lovers, you can leave the salty fish out on a couple of pies; that's their loss! Get the recipe

More broccoli rabe recipes

Chickpea Stew With Bacon and Broccoli Rabe Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)

Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe Sautéed Broccoli Rabe With Garlic and Chili Flakes

The Roast Pork with Broccoli Rabe and Provolone from Cutty's Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)

You are receiving this newsletter because you subscribed to Serious Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005