First off, I want to introduce you to the newest member of the Pressure Cooking Today team:
I know we're a pressure cooking site, but I plan to share a photo or two at the end of every email because I can't get enough of her sweet face!!!
We're still looking for just the right name...
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AND NOW, WHAT WE'VE BEEN WORKING ON BEHIND THE SCENES:
We've Started a YouTube Channel
One of the biggest things we heard from people who participated in our Instant Pot cooking course is that they wanted more videos.
So, we're now on YouTube!
Click here to subscribe so you never miss a video.
We're planning to post our favorite recipes as well as lots of how-to videos, and we'd love to have you join us.
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And now for the recipe... It's a good one this week, you guys:
Braised Paprika Chicken Thighs (from Frozen)
Make savory and creamy Instant Pot Paprika Chicken using frozen chicken thighs, tomatoes, oregano, and cream cheese over buttery egg noodles for an easy chicken dinner.
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❤️ Why You'll Love It: This is a kid-approved recipe that starts with frozen chicken! It doesn't matter if you forget to take the meat out of the freezer—in about half an hour, you can still eat juicy shredded chicken in a herby tomato sauce.
The post Instant Pot Braised Paprika Chicken appeared first on Pressure Cooking Today™.
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Questions or Suggestions?
I share my recipes and recipes from trusted pressure cooking friends on the Pressure Cooking Today Facebook page: https://www.facebook.com/PressureCookingToday/.
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Group members use all brands of electric pressure cookers, so it's a great place to visit if you have questions about your particular brand of pressure cooker.
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As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week!
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