Hi —
If you have a veggie skeptic at your dinner table, every night can be a battle. Often, veggie skeptics will say that they specifically dislike either the flavor or texture of vegetables.
That's where my top-rated Parmesan Roasted Zucchini comes in. This easy recipe takes zucchini and turns it into a crispy, tasty, and universally appealing side dish that everyone will love.
Why Everyone Will Love This Dish
- Crispy yet tender texture
- Topped with scrumptious Parmesan and Italian seasoning
- Ready in just 30 minutes
- Easy to alter with other toppings and spices
One Reader Said: "I tried this recipe tonight, and it was a hit!! I love the seasoning! Thank you!"
xo,
Erin Clarke
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