A creamy, dense, and ultra-rich Filipino flan.
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| Leche Flan (Filipino Baked Custard) | |
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| Leche flan is a beloved dessert in the Philippines, our twist on the famous baked custard. This recipe marries caramelized sugar with an extra rich, dense, and creamy custard. Unlike the flan that you typically eat in Latin America or Spain, this one contains a dozen egg yolks(!) plus sugar, evaporated milk, sweetened condensed milk, vanilla extract, and a sprinkle of lemon zest for brightness. | | | |
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