A summery dinner in under 15 minutes

Plus: Our favorite farro recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Grilled Shrimp, Zucchini, and Tomatoes With Feta     We may be in the waning days of August, but this Greek-inspired dinner feels like peak summer. Tomatoes, zucchini, and shrimp are tossed in garlic and oregano, then quickly grilled for a dinner that comes together in under 15 minutes. READ MORE What We're Talking About     This French Pocket Knife Will Teach You to Be a Responsible Adult   Slicing fruit, cubing avocado, shaving citrus peels—this handy pocket knife does it all.   Read More ►     41 Farro Recipes for Salads, Soups, Grain Bowls, and More   Use this nutty grain as a base for your salads and grain bowls, and marvel at its versatility.   Read More ►     The Only Salad Dressing Arithmetic You Need   A handy guide with all the ratios for the best salad dressings.   Read More ► Trending Recipes   Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce   View Recipe ►   Grain Salad With Tomatoes and Cucumbers   View Recipe ►   New-and-Improved Greek Salad   View Recipe ►   Grain Bowls With Chicken, Chickpeas, and Avocado   View Recipe ►   Romano Beans With Mustard Vinaigrette and Walnuts   View Recipe ►   Coconut-Creamed Corn and Grains   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.