Corn and Zucchini Bisque with Paprika Oil

This delicate, silky soup is all about the intersection of summer and fall.

View this email in your browser Corn and Zucchini Bisque with Paprika Oil   This delicate, silky soup is all about the intersection of summer and fall. Corn and zucchini are summer epitomized, yet here we use them to help us ease into the chillier evenings and shorter days of September by making soup! The paprika oil makes for a lovely, piquant finish that balances the subtle and velvety nature of the soup. You can even adapt the technique for the paprika oil and make all kinds of other flavored oils. For example, use turmeric to make a sunny, yellow oil, or whole spices like cumin or fennel seeds, for a crunchy, toasty spiced oil. Use dried chilis or chili flakes to make a spicy oil, and so on and so forth. Hope you're doing well and enjoying the glory of late summer!   CONTINUE TO RECIPE >>>  New Weeknight Recipe Ebook!   We are so excited to tell you about Volume 2 of our Weeknight Recipe Ebook!  It's a collection of more straightforward and plant-based recipes for busy people who love to cook. Each recipe was developed to be weeknight-friendly, with shorter cooking times and easier prep. Whole, plant foods are featured prominently throughout the ebook and make up the bulk of these vibrant, weeknight meals. Check out some sneak peek photos and the full recipe index below.   Buy Weeknight Magic Vol. 2 / Buy the Weeknight Magic Ebook Bundle ($4 Off) Recipe Index *all recipes are vegan and can be gluten-free if needed Coconut Lentils and Greens Creamy Roasted Red Pepper Pasta with Green Beans Thin Crust Tortilla Pizza with Broccoli Rabe and Shiitake 'Sausage' Summer Curry Roasted Peach and White Bean Bruschetta Miso-Tahini Ramen with Corn and Tempeh Baked Sweet Potatoes with Curried Chickpeas and Green Goddess Sauce Creamy Balsamic Mushroom Orzo Potato and Red Cabbage Tacos with Green Crema Eggplant Kale Lasagna Creamy Tomato and Red Lentil Soup with Hummus Grilled 'Cheese' Vegetable Chickpea Stir Fry Herbed Tofu 'Egg' Salad Roasted Eggplant and Broccoli Hummus Bowls Beet Coconut Oven Risotto with Baked Tofu or Tempeh Stewed Cauliflower Burrito Bowls Lettuce Cups with Crispy Tofu and Almond Butter Sauce White Beans with Smashed Summer Squash and Walnut Cream Spiced Roasted Carrots, Sweet Potatoes and Chickpeas with Creamy Kale Pesto-ish Quinoa with Zucchini and Peas Basic Hummus Cashew Ricotta Rice/Quinoa Vinaigrette Dressing (for the Perfect Side Salad) Garlic Bread   Buy Weeknight Magic Vol. 2 / Buy the Weeknight Magic Ebook Bundle ($4 Off) Recent Recipes: - Savory Rhubarb Balsamic Sauce - The Salad Sandwich - Radish Salad with Cashew Sour Cream - Chocolate Raspberry Overnight Oats - Potato, Dill, and Broccoli Cakes - Peanut Butter & Jelly Muffins - Spicy Black Bean Sweet Potato Soup Other Cookbooks By Us: Facebook Twitter Instagram Pinterest Website Copyright © 2021 Golubka Kitchen, All rights reserved. You are receiving this email because you signed up to be notified of new recipes and updates on Golubka Kitchen. Thank you! Our mailing address is: Golubka Kitchen 1117 Pinellas Bayway S. #403 Saint Petersburg, FL 33715 Add us to your address book unsubscribe from this list    update subscription preferences