Q: How do you make a Coq au Vin that would make a French Chef proud?
A: You use a recipe FROM a French Chef. 🤷🏻♀️
- Nagi & Dozer 🐶 x
🇦🇺 It's an Aussie Lockdown Life.... 🇦🇺
Got the all clear on the COVID test! 🙌🏻 Though I'm sad to report the local testing clinics have been rather full this week and with recent reports of further employees in the grocery store testing positive, I fear for spread in my area. We've been very lucky so far in this current outbreak, but I'm not sure that our luck will hold out.....
On a happier note - RecipeTin Meals update! The team has been incredible, cooking up a storm every day producing 120 nutritious meals made entirely from scratch. These guys, they don't even use store bought stock. Our motto is to cook to a standard that we cook for ourselves - and we will not compromise just because we're cooking on a larger scale for the vulnerable.
Happy to report they are enjoying themselves too.... impressive garnishing moves! 😂 (PS Below is the Pork Tenderloin with Creamy Mustard Sauce (left) and right is Beef Stroganoff)
. - Nagi & Dozer x
Life of Dozer
His "Butter wouldn't melt in his mouth" expression, but we all know better.
- Nagi x
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