All the recipes you should make this August.

Paella and peach cobbler? That's just the beginning. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Summer Lovin' For the last full month of the season, our team is turning August produce into a whole slew of warm-weather faves. Think: veggie paella, spice-dusted tomatoes on tuna toasts, and peach cobbler with a hot sugar crust. Read More Our Top Stories & Tips of the Week 5 of the Best Pie Crust Recipes for a Flakier, Better-Tasting Slice  How to Shop For Cheese, According to An Expert  Rebuilding My Relationship With My Father, One Kebab at a Time  4 Steps to an (Almost) Bug-less Garden  The 6 Pantry Essentials in My Shanghainese-American Kitchen  8 Cleaning Products That Went Viral This Year—for Good Reason  Here to Help Heading back to work or school? These organic cotton masks have you covered, with a breathable weave (that still offers protection) and an inner pocket for a filter. Check out all those patterns! Shop Now What You're Loving in the Shop Le Creuset Signature Cast Iron Skillet, 11.75"  All-Clad D3 Tri-Ply Stainless Steel Fry Pan  All-Clad D3 Tri-Ply Stainless Steel Sauté Pan with Lid  Le Creuset Enameled Cast Iron Signature Sauteuse, 3.5QT  Le Creuset Signature Enameled Cast Iron Saucepan, 2.25QT  Le Creuset Signature Enameled Cast Iron Saucepan, 1.75QT  FROM OUR PARTNER Sipping Pretty When it's hot out, there's nothing like kicking back with a cold, fruity cocktail. Straight ahead: 7 fun refreshers that star sweet, tart California Valencia Oranges. read more Living Small, Thinking Big For anyone whose home has clutter (*ahem* raises hand), these small-space solutions from professional organizers are a game-changer. A litmus test for "maybe" clothing? Yes, please. Learn More Squash Those Cravings Sam Seneviratne's orzotto (orzo cooked risotto-style, get it?) is the super-creamy pasta we didn't know we needed. Summer squash keeps the dish light, while Pecorino Romano makes it rich and yummy—especially when Artie's spooning the cheese. Watch Now Asked On Our Hotline Do I need to take the skins off my tomatoes for gazpacho? See The Answer  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001