Hi ooseims.archieves@blogger.com
Do you prefer to nibble on starters rather than waiting for the main dish?
This Gobi 65 is just what you need!
Here is why:
- A crispy, tasty snack that can be customized easily
- Perfect to dip in red chili sauce or coriander-mint chutney
- I share a less spicy version
GET THE RECIPE: GOBI 65
Happy Cooking,
Dassana
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