Watermelon La Croix: Do you love it or hate it?

Plus: Upgrade your vegetable peeler with our test-winner.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     6 Outdoor Water Pitchers for Staying Hydrated This Patio Season     They're shatterproof—and also gorgeous. READ MORE What We're Reading     How to Transform Your Outdoor Dinners With String Lights and Lanterns Because great ambient lighting makes even those unbearably hot nights on the back porch feel magical.   Read More ►     The Best Outdoor Dining Tables for Every Space Weather-resistant doesn't have to mean ugly. Go beyond ornate iron and bumpy tempered glass with these good-looking outdoor tables. Read More ►     These Waffle Makers Will Make All Your Brunch Dreams Come True When that Sunday morning craving hits, you're going to want one of these waffle irons around. Read More ►     9 Grilling Accessory Sales to Shop For Barbecue Season Tongs, instant-read thermometers, and more. Read More ►     Watermelon Is the Best/Worst Flavor of La Croix There are two kinds of people in this world…which are you? Read More ►     The Best Vegetable Peelers The peeler is a simple and economical kitchen workhorse. Here's how to choose the right one. Read More ►     10 Bowls, Trays, and More to Keep Your Kitchen Clutter to a Minimum Find a home for mail, keys, and those rings you always perch on the edge of the sink. Read More ►     The Best Ways to Store Produce Outside of the Refrigerator Not everything is meant for the fridge. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.