The unexpected tool that will help your baking

Plus: Pasta shapes to get you out of your penne rut.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     A Crush-Worthy Olive Oil Every Pantry Needs     Agrumato oil from Sicily adds citrusy brightness and creamy richness to salads, desserts, and more. READ MORE What We're Reading     This Inexpensive Cleaver Lasts a Lifetime—And Just Might Replace Most of Your Knives My mother used it her entire career as a chef. Now it's essential in my home kitchen.   Read More ►     Choice Camping Cooking Gear for More Than Just S'mores You don't need to pack your entire kitchen, but a few choice cooking tools will make mealtime the highlight of any camping trip. Read More ►     The Best Juicers: Breville, Cuisinart, and More We scrubbed the pulp from 13 different models to find the best juicers on the market. Read More ►     11 Pasta Shapes to Break You Out of Your Penne Rut It's time to try something new. Read More ►     Easy Hanging Pot Racks for Your Kitchen Reclaim your cabinet space! Read More ►     Dot's Homestyle Pretzels Will Make You Rethink the Entire Concept of Pretzels A pretzel as exciting as a potato chip. Read More ►     The Best Bottle Opener Is One You'll Keep on Display It's time to retire your kitschy bottle opener key chain in favor of something that will double as home decor. Read More ►     Turns Out a Baker's Best Friend Is...the Binder Clip That's why they're featured in Edd Kimber's book, "One Tin Bakes." Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.