The key to good shrimp fried rice

Is doing more with less

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July 13, 2021

Shrimp Fried Rice

What's the best part about shrimp fried rice? Is it really the shrimp? The rice? Or is it the whole package? Fluffy, smoke-tinged grains of rice, tender bites of perfectly cooked shrimp, and those little accents of vegetables, neither too much nor too little. Take the shrimp fried rice from your local Chinese place, for example: In the best cases, you don't care what you're eating—and that's a great thing. It's salty, it's meaty, and it's got those consistent hits of MSG that you blissfully ignore; you're happy to shovel that stuff in you mouth by the spoonful with abandon. Get the recipe

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