Hi There,
We're deep into cherry season right now, and I wanted to share one of my family's favorite cherry recipes with you - a deep pink cherry sorbet that positively explodes with flavor.
Here's why you'll love it:
- It's naturally sweetened. Sweet cherries are naturally sweet, so you'll only need to add a little bit of honey to make the sorbet come together.
- It's peak cherry season. So it's the perfect time to head to the market, pick up some northwest-grown sweet cherries and make this sorbet.
- Cherries are loaded with nutrients such as potassium, fiber, vitamin C and various antioxidants.
- It tastes delicious - sweet with a gorgeous burst of deep cherry flavor balanced with a touch of almond.
I posted the recipe (+ tips!) for your here → Cherry Sorbet
Peace + Wellness,
Jenny McGruther, NTP
Nourished Kitchen
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