| Plus, a little house to store that cheese. | | | | We very much believe cheese is a treasure, and storing it in plastic wrap? Not ideal for the environment or the cheese. Enter this tidy-looking helper, here to let 'em breathe the just-right amount. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | Come Cook with Us | | | Join us for a free cooking class with Arnold®, Oroweat®, and Brownberry® Thursday, July 15th at 8 p.m. EST—we'll be whipping up spicy Buffalo Chicken Burgers and Mezcal Micheladas (yep). Sign up today, and see you there! | | | | | | | Not Your Mother's Mac'n Cheese | | | Food52 Resident Samantha Seneviratne is prepping a cheesy, spicy scallion pantry pasta mild enough to please her 4-year-old, Artie (you'll be his biggest fan after this one). | | | | | | | | On this episode of our podcast, Counterjam: Host Peter J. Kim discusses the diversity and depth of French culture. Guests Stéphanie Jacquemont (his wife!), Dominique Ansel, and Mory Sacko cover topics including the significance of the potato, the tradition of long lunches that bleed into dinners, and the musical genre Maloya. | | | | | |
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