Southern Thai curry with pork ribs

Tender braised pork ribs with layers of heat.

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July 15, 2021

Southern Thai Curry with Pork Ribs

Gaeng khua prik is a fiery, water-based curry with baby back pork ribs and makrut lime leaves that hails from the south of Thailand. Its intense heat comes from a combination of both dried and fresh Thai chiles and copious amounts of black pepper. That heat is intensified by the fact that the curry contains no coconut milk, which tames the spiciness of other curries with its relatively high fat content and its delicate sweetness. Get the recipe

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