With just milk, leftover rice, and sugar.
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| Rice pudding sometimes gets a bad rap. But if classic dishes like arroz con leche or kheer are any indication, rice pudding done well can be transcendent: a masterclass in balance between rich dairy and aromatic rice. Making it is as simple as cooking dairy, rice, and sugar in a pot. The dessert can be enjoyed warm or cold, but in most cases it's left to cool completely before serving. Given the limited variables, we decided to explore several in detail. | | | |
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