Rajma Masala (Kidney Bean Curry)

Hey reader reader, I'm all about comfort food these days and Rajma Chawal (kidney beans curry and rice) is one of my favourites. This is a simple, easy to put together dish that is so delicious and makes you feel warm on the inside! My top tips to make this the best rajma masala you've eaten: Make sure the beans you use aren't older then a year or they'll take longer to cook (rajma/kidney beans) It's very very important to soak your beans if using dry beans. Soaked beans are easier to digest Cook the beans till they are super tender. My favourite way? Pressure cooker! Click here to make Rajma Masala Happy Cooking, Richa My Food Story Richards Town, Bangalore, India You received this email because you signed up on our website. Unsubscribe