With a vanilla wafer crust and homemade coconut whipped cream, this No Bake Toasted Coconut Cheesecake is the ultimate coconut dessert. The refreshing coconut flavor and no need to heat up the oven makes this the perfect summer treat!
It’s no secret that I love cheesecake. As you may have guessed from the many cheesecake recipes on my site, they are one of my favorite desserts! I love a good old-fashioned, baked cheesecake but some days, especially as we head into warmer weather, I just cannot be bothered to turn on the oven.
It’s on those days that I turn to no bake cheesecake. You get all of the tangy sweet cheesecake flavor without turning on the oven or worrying about a water bath.
Of course, I’m just as picky with my no bake cheesecakes as I am with traditional ones. A no bake cheesecake still needs that rich, creamy and slightly tangy filling, with a homemade crust and some sort of topping.
This No Bake Toasted Coconut Cheesecake has definitely won me over! It has all the factors I need in a cheesecake, plus a lovely coconut flavor in every single bite! There’s not just coconut in the cheesecake filling either. I took it a step farther and added some homemade coconut whipped cream (with just 3 ingredients!) and topped it all with some extra toasted coconut.
When I say this is the coconut lovers’ dream dessert, I mean it!
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