Cheesy Pesto Rolls These cheesy pesto rolls are swirled with fresh basil pesto, mozzarella and Parmesan cheese and easy to make in about 1 hour! Say hello to savory swirl rolls! ♡ While making my favorite 1-hour cinnamon rolls recipe for the millionth time, it occurred to me that the soft and buttery dough could be just as delightful swirled with a cheesy, garlicky, herb-y filling. So I decided to make a test batch one night for dinner, filled with lots of fresh basil pesto, mozzarella, and Parmesan. And oh my goodness, they were such a success — even more delicious than I had imagined. And so vibrant and pretty too! The dough recipe itself is impressively quick and easy to make either by hand or with a stand mixer. And while we completely loved the Italian-inspired cheese and pesto combination (especially right now while fresh basil is exploding in our garden), the sky would honestly be the limit here with any type of cheese, pesto, tapenade, nuts, herbs, or other savory fillings that might sound good. So have fun with these and let me know how they turn out! (more…)
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