Plus: This Sicilian citrusy olive oil will improve every dish it touches. COOK THIS NOW These extra-thick cousins of the tortilla—also called gorditas, or "little fatties"—are toasted on a comal or griddle and split open before they're stuffed with a wide array of flavorful fillings. Eat them right away to preserve their crunch. What We're Talking About
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Monday, July 26, 2021
Making a caramelized onion stash is a pro move
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I cant wait try this for my next meal
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