Isan-style herbal curry with chicken and dill

A refreshing dish from the northeastern region of Thailand

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July 23, 2021

Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)

Gaeng om gai is a light, water-based curry that highlights the refreshing qualities of its components. The tender-crisp bite of cabbage, yu choy, and Thai apple eggplants; the tender pieces of chicken; the savory funk of fish sauce and pla ra, a thick, murky, fish sauce made from fermented freshwater fish; the cooling aroma and flavor of fresh dill; and the aromatic punch and chile heat of a coarsely pounded curry paste. Get the recipe

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