Wishing you a safe and happy 4th of July! We thought we'd keep it easy and share a simple breakfast recipe you can add to your meal plan later this week.
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We love the flavors of caprese––tomatoes, mozzarella, and basil––so we decided to combine them with eggs for a delicious Italian-inspired breakfast dish. We added ground sausage and bread cubes for a hearty breakfast with fresh flavors.
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The post Instant Pot Caprese Breakfast Casserole appeared first on Pressure Cooking Today™.
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As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week!
Jenn (left) and Barbara (right), the mother-daughter team at Pressure Cooking Today.
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