Hi ,
Fun fact: I'm not the kind of person who likes to eat the same thing for dinner every night.
If I cook a big batch of something, I'll save a serving for lunch the next day, but I'll freeze the rest for meals down the road. Variety is the spice of life, right?
But every summer, there is one dish that I end up eating on repeat. For some reason, I never get tired of it. It's
- fresh,
- bright,
- briny,
- and filled with peak-season veggies.
I can't get enough of this Niçoise salad recipe.
Traditionally, Niçoise salads are made with tuna, but to make my recipe vegetarian, I swap in creamy white beans.
Then, I round it out with classic ingredients:
- hard-boiled eggs,
- olives, capers, and artichokes,
- potatoes,
- haricots verts,
- tomatoes,
- and more.
All together, they create a salad that's fresh, flavorful, and satisfying - a perfect summer dinner for any (or every) night of the week.
find my Niçoise salad recipe here!
niçoise salad
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