Sunday, July 25, 2021

✨ How to Cook Chickpeas + 2 Hummus Recipes ✨

Soak and no-soak instructions for the chickpeas, plus the lemon hummus is to die for  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌


We buy hummus all the time to eat as a healthy snack, and it's been on our must-make list forever. This week, we posted the basics of how to cook chickpeas as well as two hummus recipes, one on Pressure Cooking Today and the other on our sister site, Barbara Bakes.

We hope you check them out and enjoy! We'd love to hear if you try them and which is your favorite!

~Jenn & Barbara

How to Cook Chickpeas in an Instant Pot

Making Chickpeas in your Instant Pot is the easiest way to make soft and tender beans from dried, with or without soaking.

❤️ Why You'll Love This Recipe: Your hummus, falafel, grain bowls, and other vegetarian meals will taste fresher, creamier, and all around better when you cook your own chickpeas. And the Instant Pot makes the process fast, easy and hands-off!

The post How to Cook Chickpeas in the Instant Pot appeared first on Pressure Cooking Today™.

Instant Pot Classic Hummus

Make this classic hummus Instant Pot recipe with cooked chickpeas, lemon, olive oil, and a garnish of paprika for an easy appetizer, snack or sandwich spread.

bowl of classic hummus with crackers

❤️ Why You'll Love This Recipe: Homemade hummus is creamy, fluffy and silky-smooth with bright flavor from lemon juice. This is a classic recipe that's easy to make and to tailor to your preferences.

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The post Classic Hummus in the Instant Pot appeared first on Pressure Cooking Today™.

Easy Lemon Garlic Hummus

This easy lemon garlic hummus recipe doesn't require tahini; instead, this hummus gets its creaminess and flavor from a surprising ingredient.

white bowl of homemade hummus with a carrot stick dunked in

❤️ Why You'll Love This Recipe: This is a go-to dip recipe for any occasion. It requires no cooking, which makes it great for the summer, but it packs plenty of flavor, has a light creamy texture, and no tahini required.

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The post Lemon Garlic Hummus appeared first on Barbara Bakes™.

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Questions or Suggestions?

I share my recipes and recipes from trusted pressure cooking friends on the Pressure Cooking Today Facebook page: https://www.facebook.com/PressureCookingToday/.

Want to show off pictures of your cooking or talk with others who love pressure cooking? Join The Electric Pressure Cooker Facebook group. It's a positive, encouraging community of pressure cooking fans.

Group members use all brands of electric pressure cookers, so it's a great place to visit if you have questions about your particular brand of pressure cooker.

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As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week!

Jenn (left) and Barbara (right), the mother-daughter team at Pressure Cooking Today.
Jenn (left) and Barbara (right), the mother-daughter team at Pressure Cooking Today.

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