Plush, sweet, and versatile Filipino-style bread rolls.
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| Pandesal (Filipino Rolls) | |
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| Filipino pandesal, which means salt bread in Spanish, is reminiscent of the American-style dinner roll but it leans more sweet than savory, with a pillowy interior and a golden, sandy exterior dusted with breadcrumbs. A popular breakfast choice, pandesal are also eaten as a snack throughout the day and can be slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, and used as the base for a simple yet tasty sandwich. | | | |
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