Halibut with Cherry Tomatoes & Basil, Linguine with Clams, Baja Fish Tacos + More Summer Seafood Recipes...

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PREVIEW TEXT GOES HERE Pan-Seared Halibut with Cherry Tomatoes & Basil Available March through November, fresh Pacific halibut is a seasonal splurge. It needs very little to enhance its flavor—in fact, it's almost a sin to fuss too much with it. I like to prepare it simply: pan-seared until golden and crisp with a quick sauté of sweet, garlicky cherry tomatoes on the side. Depending on how long you cook the tomatoes, they can be firm and fresh or soft and jammy. I usually aim for somewhere right in between, but they're delicious either way. Avoid frozen halibut, as it tends to be dry. If you don't have access to fresh halibut, another mild white fish like haddock, mahi mahi, sea bass, tilapia, or cod may be substituted. READ MORE More Seafood Recipes To Make All Summer Long Linguine with Clams Baja Fish Tacos Maryland Crab Cakes with Quick Tartar Sauce Grilled Salmon with Creamy Cucumber-Dill Salad Cioppino (Fisherman's Stew) Tuna Poke Bowls Easy Thai Shrimp Curry Greek Shrimp with Tomatoes & Feta Crab Soup Grilled Shrimp Tacos with Avocado Salsa Cedar Planked Salmon with Lemon, Garlic & Herbs Oven-Steamed Mussels with Garlic and White Wine Be Inspired 9 Fabulous Summer Sides For Your Next Cookout Muffins to Pancakes: 6 Blueberry Recipes Your Family Will Love Cook Once, Eat Twice: 10 Leftover-Friendly Recipes WHAT YOU'RE SAYING "OMG! Jenn, I don't know whether to bless you or curse you for this recipe…SO EASY, SO GOOD!" —CAROL W. Chocolate Chip Cookie In A Mug
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