FSIS Notice 29-21

Having trouble viewing this email? View it as a Web page. FSIS Notice 29-21 This notice announces the availability of four updated FSIS Guidelines concerning pathogen controls in beef and poultry operations, which IPP are to discuss with establishment management at the next weekly meeting. FSIS Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Slaughter Operations; FSIS Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Processing Operations; FSIS Guideline for Controlling Campylobacter in Raw Poultry; and FSIS Guideline for Controlling Salmonella in Raw Poultry. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420