FSIS Directive 8410.1 Revision 7: Detention and Seizure

Having trouble viewing this email? View it as a Web page. FSIS Directive 8410.1 Revision 7 This directive provides instructions to Food Safety and Inspection Service (FSIS) program employees on detaining and preparing a recommendation to seize meat, poultry, shell eggs, and egg products found in commerce when there is reason to believe that the products are adulterated, misbranded, or otherwise in violation of the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), or the Egg Products Inspection Act (EPIA) (the Acts).  FSIS is reissuing this directive to update information related to detentions and seizures, add the Understanding Product Detention attachment, and provide additional updates.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420