Food News Now: Protection of red amaranth leaves extract against high glucose induced glycative and oxidative stress and more

HLE-B3 cell line, a human lens epithelial cell line, was used to examine the anti-glycative and...

Subscribe Tuesday, July 13, 2021 Food Technology magazine Do SPACs Make Sense for Startups? There have been a few food industry SPAC mergers in the past year, including snack maker Utz Brands last August and vertical farming startup AeroFarms in March. Journal of Food Science Protection of red amaranth leaves extract against high glucose induced glycative and oxidative stress HLE-B3 cell line, a human lens epithelial cell line, was used to examine the anti-glycative and anti-oxidative protection of aqueous extract prepared from steamed red amaranth leaves against high... AGFunder News Ag commodities platform Tridge scores $60m Series C funding The South Korean startup will set up packing and warehousing facilities in 50 "strategic" countries while hiring to expand its engagement, fulfillment, and platform development teams. USDA Microscopic worms to the cranberry rescue Nematodes with a taste for "insect innards" may offer cranberry growers a natural alternative to fighting hungry crop pests with chemical insecticides. Sponsored Content Formulating Delicious & Nutritious Products Consumers are cognizant of healthy eating and when they think of healthy eating, they think of almonds. California Almonds. Own What's Next, Right Now. Global Aquaculture Alliance After first harvest, offshore aquaculture venture in Qatar sets fresh ambitions With a successful sea bass harvest last fall, Qatar's only offshore aquaculture venture now seeks to double production and diversify into other species. The Counter The Biden administration has defended Trump's pesticide decisions Although Biden promised to limit people's exposure to "dangerous chemicals and pesticides," his EPA has defended multiple Trump-era deregulations. PR Newswire Mizkan debuts new Bertolli d'Italia sauces The new Bertolli d'Italia line is crafted with vine-ripened tomatoes, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. Available in four varieties – Marinara, Creamy Rosa, Alfredo... Barry Callebaut Barry Callebaut to open factory in Kaliningrad, Russia The factory was acquired in September 2020, and will be operational in August 2021. The current setup of the factory will allow Barry Callebaut to produce liquid and solid compound and fillings. Univ. of Guelph Corncob silks could have crop protection powers For the first time, a team of researchers has shown corn silks naturally contain diverse microbes, a finding that may point to a new strategy to protect the cob from fungal infections. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact